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Chicken Thighs Orzo

A comforting one-pot meal with juicy chicken thighs and flavorful orzo pasta.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 bone-in skin-on chicken thighs
  • 1 cup orzo pasta
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Equipment

  • Large skillet or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving bowls

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Generously season both sides of the chicken thighs with salt, pepper, and smoked paprika.
  3. Cook the chicken thighs for about 5-7 minutes on each side until golden brown.
  4. Once browned, remove the chicken from the skillet and set aside.
  5. Add the diced onion and garlic to the skillet, stirring until softened.
  6. Stir in the orzo, diced tomatoes, and chicken broth.
  7. Place the chicken thighs back into the skillet, skin-side up.
  8. Cover and reduce heat to low, letting it simmer for 20 minutes.

Notes

Feel free to add vegetables like spinach or zucchini for extra nutrition.