Go Back

Chicken Thigh Parmesan

Tender chicken thighs baked in a rich, cheesy tomato sauce, combining crispy skin with gooey cheese for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 bone-in skin-on chicken thighs
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Equipment

  • Oven-safe skillet
  • Measuring cups and spoons
  • Knife and cutting board
  • Large spoon or spatula
  • Aluminum foil

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels.
  3. Season both sides of the chicken thighs with salt, pepper, oregano, and garlic powder.
  4. Heat olive oil in an oven-safe skillet over medium-high heat and sear the chicken thighs skin-side down for about 5 minutes until golden brown.
  5. Carefully flip the chicken thighs and pour marinara sauce over them.
  6. Sprinkle mozzarella and Parmesan cheeses generously over the chicken.
  7. Transfer the skillet to the preheated oven and bake for about 30 minutes.
  8. Once done, let the chicken rest for 5 minutes before serving.

Notes

For extra crispiness, broil for an additional 2-3 minutes after baking.