Start by rinsing the chicken tenders under cold water.

Gather three shallow dishes for flour, eggs, and breadcrumbs.

In the first dish, mix the flour with garlic powder, onion powder, paprika, salt, and pepper.

In the second dish, whisk the eggs until combined.

Dredge each chicken tender in the seasoned flour, shaking off excess.

Dip the floured tender into the beaten eggs, ensuring it's fully coated.

Coat the chicken in breadcrumbs, pressing gently to adhere.

Heat vegetable oil in a frying pan over medium heat.

Once hot, carefully add the breaded tenders and fry until golden brown, about 3-4 minutes per side.