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Chicken Taco Soup

A warm, hearty chicken taco soup made in a crock pot, loaded with juicy chicken, beans, and spices for a delightful meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb boneless skinless chicken breasts
  • 1 can 15 oz black beans, rinsed and drained
  • 1 can 15 oz corn, drained
  • 1 can 15 oz diced tomatoes with green chilies
  • 1 packet 1 oz taco seasoning
  • 2 cups chicken broth
  • 1 cup chopped onion
  • 1 cup bell pepper chopped
  • 1 clove garlic minced
  • Salt and pepper to taste

Equipment

  • Crock pot
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Wooden spoon or spatula

Method
 

  1. Place the chicken breasts at the bottom of the crock pot.
  2. Add the rinsed black beans right on top of the chicken.
  3. Toss in the drained corn.
  4. Add the can of diced tomatoes with green chilies.
  5. Evenly sprinkle the taco seasoning over the ingredients.
  6. Pour in the chicken broth to cover the ingredients.
  7. Add the chopped onion, bell pepper, and minced garlic.
  8. Season with salt and pepper, then cover and set the crock pot to low for 6 hours.

Notes

Serve topped with fresh cilantro and a squeeze of lime.