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Chicken Street Taco

Quick and delicious chicken street tacos perfect for a weeknight dinner or gathering with friends.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless skinless chicken thighs
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small corn or flour tortillas
  • 1 cup chopped fresh cilantro
  • 1 cup diced onions
  • 1 cup diced tomatoes
  • 1 avocado sliced
  • 1/2 cup sour cream or Greek yogurt optional

Equipment

  • Grill or stovetop skillet
  • Mixing bowl
  • Measuring spoons
  • Knife and cutting board
  • Tongs

Method
 

  1. In a mixing bowl, combine the olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper.
  2. Add the chicken thighs to the marinade, ensuring they are well-coated. Let them marinate for at least 15 minutes, or up to 2 hours in the fridge.
  3. Heat your grill or skillet over medium-high heat.
  4. Place the marinated chicken on the grill or skillet. Cook for about 5-7 minutes per side, until the chicken reaches an internal temperature of 165°F.
  5. Once cooked, remove the chicken from heat and let it rest for 5 minutes.
  6. While the chicken rests, warm the tortillas on the grill or in a skillet for about 30 seconds on each side.
  7. Slice the rested chicken into bite-sized pieces.
  8. In each tortilla, add the chopped chicken and top with cilantro, onions, tomatoes, and avocado. Optionally drizzle on some sour cream.

Notes

These tacos are highly customizable; feel free to add your favorite toppings.