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Chicken Stir Fry Recipe With Noodles

A quick and delicious stir fry featuring chicken and mixed vegetables, served with noodles.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb boneless skinless chicken breast, thinly sliced
  • 8 oz noodles preferably egg or rice noodles
  • 2 cups mixed vegetables bell peppers, broccoli, and snap peas work well
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce optional for depth of flavor
  • 2 tbsp vegetable oil
  • 2 cloves garlic minced
  • 1 tsp fresh ginger minced
  • Salt and pepper to taste
  • Sesame seeds for garnish optional

Equipment

  • Wok
  • Sharp knife
  • Cutting board
  • Spatula or wooden spoon
  • Measuring cups and spoons

Method
 

  1. Start by boiling water in a large pot.
  2. While the water boils, slice the chicken into thin strips.
  3. Place your wok over medium-high heat and add vegetable oil.
  4. Add the sliced chicken to the wok and season with salt and pepper. Stir-fry for about 5-6 minutes until the chicken is cooked through and no longer pink.
  5. Once the chicken is cooked, add minced garlic and ginger to the wok.
  6. Next, add mixed vegetables to the wok and stir-fry for an additional 3-4 minutes.
  7. Drain the noodles and add them to the wok along with soy sauce and oyster sauce. Toss everything together.
  8. Remove from heat and serve immediately, garnishing with sesame seeds if desired.

Notes

This dish is customizable; feel free to use any seasonal vegetables or sauces you prefer.