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Chicken Spaghetti Crockpot Recipe

A comforting, creamy chicken spaghetti dish cooked effortlessly in a crockpot, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless skinless chicken breasts
  • 1 can 10.5 oz cream of chicken soup
  • 1 can 14.5 oz diced tomatoes with green chilies
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 8 oz spaghetti uncooked
  • 1 cup shredded cheese cheddar or mozzarella
  • Salt and pepper to taste

Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Wooden spoon or spatula

Method
 

  1. Start by placing the boneless chicken breasts at the bottom of the crockpot.
  2. Pour the cream of chicken soup over the chicken.
  3. Add the diced tomatoes with green chilies on top.
  4. Now, add the chicken broth to the mixture.
  5. Sprinkle in the garlic powder, onion powder, and Italian seasoning.
  6. Cover the crockpot and set it to cook on low for 6 hours or high for 4 hours.
  7. About 30 minutes before serving, break the uncooked spaghetti in half and stir it into the crockpot.
  8. Once the spaghetti is cooked, sprinkle the shredded cheese on top and let it melt for about 5 minutes before serving.

Notes

Customize with your favorite veggies or spices for a personalized touch.