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Chicken Spaghetti

A creamy, savory dish that combines tender chicken and spaghetti in a velvety sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz spaghetti
  • 1 lb boneless skinless chicken breast, cooked and shredded
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup diced bell pepper
  • 1/2 cup diced onion
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil

Equipment

  • Large pot for boiling spaghetti
  • Skillet or frying pan
  • Mixing bowl
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil.
  2. While the pasta cooks, shred the cooked chicken.
  3. In a skillet, heat olive oil over medium heat.
  4. Sauté the bell pepper, onion, and garlic until tender and fragrant.
  5. In a mixing bowl, combine the cream of mushroom soup and chicken broth.
  6. Add the shredded chicken, sautéed vegetables, and soup mixture to the skillet.
  7. Drain the spaghetti and add it to the skillet.
  8. Sprinkle in the cheddar cheese and stir until melted.
  9. Transfer the chicken spaghetti to bowls and enjoy.

Notes

For an extra burst of flavor, top your chicken spaghetti with fresh herbs before serving.