In a mixing bowl, combine the flour and water. Knead until smooth.

Cover the dough with a damp cloth and let it rest for about 30 minutes.

In another bowl, mix the shredded chicken, chicken broth, soy sauce, sesame oil, ginger, garlic, and green onions.

On a floured surface, roll out the dough to about 1/8 inch thick.

Using a sharp knife or pastry cutter, cut the dough into circles, about 3 inches in diameter.

Place a spoonful of filling in the center of each wrapper.

Fold the wrapper in half and pinch the edges to seal.

Place the dumplings in a steamer lined with parchment paper and steam for about 12-15 minutes.