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Chicken Soup Crock Pot Recipe

A warm and comforting chicken soup made easy in a crock pot. Perfect for busy weeknights or lazy Sundays.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb boneless skinless chicken breasts
  • 4 cups chicken broth
  • 2 cups carrots sliced
  • 2 cups celery sliced
  • 1 cup onion chopped
  • 3 cloves garlic minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 1 cup frozen peas optional

Equipment

  • Crock pot
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Measuring spoons

Method
 

  1. Chop the carrots, celery, and onion.
  2. Place the chopped vegetables into the crock pot along with the chicken breasts.
  3. Pour the chicken broth over the ingredients.
  4. Add the minced garlic, thyme, rosemary, salt, and pepper.
  5. Cover the crock pot and set it on low for 6-8 hours or high for 4-5 hours.
  6. Once cooked, remove the chicken breasts and shred them with two forks.
  7. If using, stir in frozen peas and let them heat through for about 5 minutes.
  8. Taste the soup and adjust the seasoning if needed.

Notes

For extra flavor, try adding a splash of lemon juice just before serving.