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Chicken Soup

Nothing warms the soul quite like a bowl of homemade chicken soup. The aroma of simmering chicken and fresh vegetables fills the kitchen, instantly creating a cozy atmosphere.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 3 medium carrots sliced
  • 2 celery stalks sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 8 cups chicken broth
  • 2 cups cooked chicken shredded
  • 1 cup frozen peas
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or ladle

Method
 

  1. Heat the olive oil in a large pot over medium heat and sauté the onion, garlic, carrots, and celery for about 5 minutes until softened.
  2. Stir in the dried thyme and dried parsley to release their flavors.
  3. Pour in the chicken broth and bring the mixture to a boil over high heat.
  4. Reduce the heat to low and let the soup simmer for 20 minutes.
  5. Add the shredded chicken to the pot and simmer for an additional 10 minutes.
  6. Stir in the frozen peas and cook for 5 more minutes.
  7. Season the soup with salt and pepper to taste.
  8. Remove the pot from heat and ladle the soup into bowls to serve hot.

Notes

For richer flavor, simmer the soup longer; just keep an eye on the broth level and add more if needed.