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Chicken Scampi

A deliciously rich and buttery chicken dish infused with garlic and lemon, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound chicken breast cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup white wine or chicken broth
  • Juice of 1 lemon
  • 1/4 cup fresh parsley chopped
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Start by cutting the chicken breast into bite-sized pieces.
  2. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
  3. Add the chicken pieces to the skillet and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
  4. Stir in the minced garlic and red pepper flakes, cooking for just 1-2 minutes until fragrant.
  5. Pour in the white wine or chicken broth, scraping up any browned bits from the skillet.
  6. Stir in the lemon juice and let the mixture simmer for a few minutes.
  7. Remove the skillet from heat and stir in the remaining butter and chopped parsley.
  8. Serve the chicken scampi over pasta or with crusty bread.

Notes

For an extra layer of flavor, consider adding a splash of lemon zest before serving.