In a mixing bowl, combine the ground chicken, salt, black pepper, garlic powder, onion powder, thyme, red pepper flakes, and parsley.

Using your hands or a spatula, mix the ingredients until well combined.

Divide the mixture into equal portions and shape them into patties about 1/2 inch thick.

Heat a skillet over medium heat and add olive oil.

Once the skillet is hot, place the patties in the pan, ensuring they are not overcrowded.

Cook the patties for about 5-6 minutes on each side or until they reach an internal temperature of 165°F.

Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.

Serve the patties warm with your favorite breakfast sides or in a sandwich.