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Chicken Sauce Piquante

A Southern-inspired dish featuring tender chicken thighs simmered in a zesty, spicy tomato sauce that’s perfect for family dinners or entertaining guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken thighs boneless and skinless
  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced (red or green)
  • 1 can 14 oz diced tomatoes, with juice
  • 1 tablespoon tomato paste
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup chicken broth
  • 2 tablespoons chopped fresh parsley for garnish

Equipment

  • Large skillet or saute pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving dish

Method
 

  1. Pat the chicken thighs dry with paper towels.
  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  3. Season the chicken thighs with salt and pepper and sear in the hot skillet for 5-7 minutes per side until browned.
  4. Remove the chicken from the skillet and set aside.
  5. Add the diced onion, minced garlic, and diced bell pepper to the skillet and sauté for 3-5 minutes until softened.
  6. Stir in the diced tomatoes with juice, tomato paste, cayenne pepper, and paprika.
  7. Return the chicken to the skillet and pour in 1/4 cup chicken broth.
  8. Bring to a simmer, then reduce heat to medium-low and cook for 15-20 minutes until the chicken is cooked through and the sauce has thickened.
  9. Garnish with chopped fresh parsley before serving.

Notes

Can be made ahead and reheats beautifully. Serve over rice or with crusty bread to soak up the sauce.