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Chicken Salad With Greek Yogurt

A creamy and tangy chicken salad made with Greek yogurt, perfect for a light lunch or picnic.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked and shredded chicken breast
  • 1 cup Greek yogurt plain
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Equipment

  • Grill or skillet
  • Mixing bowl
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Serving spoon

Method
 

  1. Start by grilling or pan-searing the chicken breast until fully cooked.
  2. Once cooked, let the chicken cool slightly, then shred it using two forks.
  3. While the chicken cools, dice the celery and red onion.
  4. In a mixing bowl, combine Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.
  5. Add the shredded chicken, diced celery, red onion, and parsley to the dressing.
  6. Mix until everything is well coated.
  7. Taste and adjust the seasoning as needed.
  8. If you have time, let the salad chill in the fridge for 30 minutes.
  9. Serve the salad on a bed of greens, in a sandwich, or in lettuce wraps.

Notes

For extra flavor, consider adding a handful of grapes or diced apples.