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Chicken Salad with Grapes

A delightful blend of savory chicken, sweet grapes, and crunchy nuts, perfect for a picnic or light dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked chicken diced
  • 1 cup grapes halved
  • 1/2 cup celery chopped
  • 1/4 cup walnuts or pecans chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt to taste
  • Pepper to taste

Equipment

  • Large mixing bowl
  • Cooking pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spoon for mixing

Method
 

  1. Start with 2 cups of cooked chicken. You can poach, grill, or use leftover chicken; just ensure it’s diced evenly for the best texture.
  2. Take 1 cup of grapes and cut them in half.
  3. Chop 1/2 cup of celery into small pieces.
  4. Chop 1/4 cup of walnuts or pecans.
  5. In a separate bowl, combine 1/2 cup of mayonnaise with 1 tablespoon of Dijon mustard.
  6. In a large mixing bowl, combine the chicken, grapes, celery, and nuts. Pour the dressing over the mixture and fold gently to combine.
  7. Add salt and pepper to your liking.
  8. Let the salad chill in the fridge for about 30 minutes.

Notes

Serve on a bed of mixed greens or as a filling for sandwiches.