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Chicken Salad With Apples

A crunchy and refreshing chicken salad featuring sweet apples, perfect for lunch or a light dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked and shredded chicken
  • 1 cup diced apples preferably Granny Smith
  • 1/2 cup celery diced
  • 1/2 cup walnuts chopped
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 1 tablespoon lemon juice

Equipment

  • Mixing bowl
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Serving spoon

Method
 

  1. Start with 2 cups of cooked chicken, shredded into bite-sized pieces.
  2. Take your apples and dice them into small cubes.
  3. Dice the celery into small pieces.
  4. In a mixing bowl, combine the Greek yogurt, mayonnaise, Dijon mustard, and lemon juice.
  5. Add salt and pepper to taste in the dressing.
  6. In a larger bowl, combine the shredded chicken, diced apples, celery, and walnuts.
  7. Gently fold in the dressing until everything is nicely coated.
  8. Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes.
  9. Serve the salad on a bed of greens or in a sandwich.

Notes

This salad is great for meal prep and can be served in various ways.