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Chicken Salad Recipe with Grapes

A creamy and crunchy chicken salad combined with the sweetness of grapes, making it a perfect dish for lunch or picnics.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked and shredded chicken
  • 1 cup seedless grapes halved
  • 1/2 cup chopped celery
  • 1/4 cup chopped red onion
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped walnuts or pecans

Equipment

  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. Start by assembling all your ingredients on the counter.
  2. Shred the cooked chicken into bite-sized pieces.
  3. Dice the celery and red onion finely.
  4. Cut the grapes in half.
  5. In a bowl, combine the mayonnaise, Dijon mustard, salt, and pepper.
  6. In a large mixing bowl, add the shredded chicken, grapes, celery, onion, and nuts.
  7. Pour the dressing over the top and stir gently to combine.
  8. Cover the bowl and refrigerate the salad for about 30 minutes.
  9. Transfer the chicken salad to a serving dish and enjoy.

Notes

This salad is perfect for sandwiches, lettuce wraps, or simply enjoyed on its own.