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Chicken Salad for Sandwiches

A creamy, delicious chicken salad mixed with fresh veggies, perfect for sandwiches, wraps, or salads.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked and shredded chicken
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt optional for tanginess
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup diced pickles or relish
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh herbs like dill or parsley, optional

Equipment

  • Mixing bowl
  • Fork or knife for shredding
  • Measuring cups and spoons
  • Spatula for mixing
  • Serving platter or containers

Method
 

  1. Start by shredding your cooked chicken into bite-sized pieces.
  2. In a mixing bowl, combine mayonnaise and Greek yogurt.
  3. Add Dijon mustard and lemon juice to the bowl.
  4. Stir in the diced celery, red onion, and pickles.
  5. Gently fold in the shredded chicken.
  6. Add salt and pepper according to your preference.
  7. If using fresh herbs, fold them in gently.
  8. Let the salad chill in the refrigerator for 30 minutes.

Notes

This chicken salad is perfect for sandwiches, wraps, or served on a bed of greens.