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Chicken Salad Chick Grape Salad

A delightful and refreshing salad combining juicy grapes, crunchy pecans, and a rich creamy dressing, perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups seedless grapes halved
  • 1 cup diced apples preferably Granny Smith
  • 1 cup chopped pecans
  • 1 cup mini marshmallows
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Spatula or spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Wash the grapes thoroughly and pat them dry.
  2. Slice each grape in half.
  3. Chop the apples into small, bite-sized pieces.
  4. Roughly chop the pecans.
  5. In a mixing bowl, combine the softened cream cheese, sour cream, sugar, and vanilla extract.
  6. Add the grapes, apples, pecans, and marshmallows to the dressing and stir gently.
  7. Cover the salad and refrigerate for at least one hour.
  8. After chilling, give it a gentle stir and serve.

Notes

This salad is great as a side dish or a light main course and can be made ahead of time.