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Chicken Salad Chick Copycat Recipe

A creamy and flavorful chicken salad packed with crunchy vegetables and a zesty dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked chicken shredded or diced
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup diced pickles or relish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley optional

Equipment

  • Mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Serving spoon

Method
 

  1. Start by shredding or dicing your cooked chicken.
  2. Dice the celery, red onion, and pickles.
  3. In a mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, and lemon juice.
  4. Add the chicken and chopped vegetables to the dressing and stir gently.
  5. Sprinkle in salt, pepper, and chopped parsley if using.
  6. Refrigerate the salad for at least 30 minutes.
  7. Once chilled, give it a quick stir and transfer it to a serving dish.
  8. Serve your chicken salad on a bed of greens, in a sandwich, or with crackers.

Notes

Serve the salad chilled for best flavor.