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Chicken Salad Chick Chicken Salad

A delightful blend of flavors and textures, perfect for a light lunch or picnic.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked and shredded chicken
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1/2 cup diced celery
  • 1/4 cup chopped green onions
  • 1/2 cup halved grapes
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Mixing spoon or spatula
  • Knife and cutting board

Method
 

  1. Start with cooked chicken, shredded or diced.
  2. In a mixing bowl, combine mayonnaise and Greek yogurt.
  3. Stir in Dijon mustard and lemon juice.
  4. Add the shredded chicken to the mixing bowl and gently fold it into the mixture.
  5. Mix in diced celery and green onions.
  6. Gently fold in the halved grapes.
  7. Season with salt and pepper.
  8. Cover the bowl and refrigerate for at least 30 minutes before serving.

Notes

Serve in sandwiches, on crackers, or over greens.