Go Back

Chicken Salad

A delightful blend of juicy chicken, crunchy veggies, and a creamy dressing perfect for a light lunch or satisfying dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked chicken shredded or diced
  • 1 cup celery diced
  • 1/2 cup red onion finely chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1/4 cup fresh parsley chopped

Equipment

  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Serving spoon

Method
 

  1. Shred or dice the cooked chicken and place it in a mixing bowl.
  2. Dice the celery and finely chop the red onion.
  3. In the mixing bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth.
  4. Add the chicken, celery, and red onion to the bowl and gently stir to coat evenly.
  5. Season with salt and pepper to taste.
  6. Fold in the chopped parsley.
  7. Cover and chill the salad in the refrigerator for at least 30 minutes.
  8. Serve on a bed of greens, in a sandwich, or with crackers.

Notes

For best flavor, let the chicken salad chill for at least 30 minutes before serving to allow the flavors to meld.