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Chicken Roll Ups

Delicious warm cheesy roll filled with juicy chicken and fresh veggies.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 Servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked chicken shredded
  • 1 cup cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup bell peppers finely chopped
  • 1/2 cup spinach chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 package crescent roll dough
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded chicken, cream cheese, mozzarella, bell peppers, spinach, garlic powder, Italian seasoning, salt, and pepper.
  3. Open the crescent roll dough and unroll it onto a parchment-lined baking sheet.
  4. Place a generous spoonful of the chicken mixture on the wider end of each triangle.
  5. Starting from the wide end, roll each triangle tightly toward the point.
  6. Arrange the rolled-ups on the baking sheet and bake for 15 minutes or until golden brown.
  7. Once baked, remove them from the oven and let them cool for a few minutes.
  8. Serve warm and enjoy!

Notes

For extra flavor, brush the tops with melted butter and sprinkle with garlic powder before baking.