Gather all your ingredients.

Heat the olive oil in a large skillet over medium heat.

Add the minced garlic and sauté for 30 seconds.

Add the diced bell peppers and sliced onions to the skillet and cook for about 5 minutes until soft.

Stir in the shredded chicken, paprika, salt, and pepper.

Sprinkle the shredded cheese over the chicken mixture and cover the skillet for a couple of minutes to melt the cheese.

Lay out the tortillas on a flat surface and spoon the chicken mixture onto each tortilla.

Carefully roll each tortilla tightly, tucking in the sides.

Cut the rolls in half and serve warm.