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Chicken Rice Crockpot Recipe

A comforting dish made with tender chicken and fluffy rice, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup frozen peas and carrots
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Equipment

  • Crockpot or slow cooker
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Stirring spoon

Method
 

  1. Begin by dicing the onion and mincing the garlic.
  2. Place the chicken breasts at the bottom of the crockpot.
  3. Pour the rice over the chicken, followed by the diced onion and minced garlic.
  4. Gently pour the chicken broth over the rice and chicken.
  5. Sprinkle the thyme, paprika, salt, and pepper over the top.
  6. Top everything with the frozen peas and carrots.
  7. Cover and cook on low for 4 hours.
  8. Once done, shred the chicken with two forks and mix everything well.
  9. Serve hot, garnished with fresh parsley if desired.

Notes

For extra flavor, sear the chicken breasts in a skillet before adding them to the crockpot.