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Chicken Recipe With Mayonnaise And Parmesan Cheese

A delicious and easy chicken recipe coated in a creamy mayonnaise and Parmesan mixture, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley optional, for garnish

Equipment

  • Oven
  • Baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or spoon for mixing

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease a baking dish with cooking spray or oil.
  3. In a mixing bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  4. Coat each chicken breast generously with the mayonnaise mixture.
  5. Place the coated chicken breasts in the prepared baking dish.
  6. Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the topping is golden brown, reaching an internal temperature of 165°F (74°C).
  7. Remove from the oven and let it rest for a few minutes.
  8. Sprinkle fresh parsley on top before serving.

Notes

Pair this chicken with steamed vegetables or garlic bread for a complete meal.