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Chicken Recipe With Cream Of Chicken Soup

A comforting classic featuring tender chicken simmering in a rich, creamy sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup frozen peas optional

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method
 

  1. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  2. Heat olive oil in a large skillet over medium heat.
  3. Cook the chicken breasts in the skillet for about 5-7 minutes on each side until golden brown.
  4. Pour in the cream of chicken soup and chicken broth.
  5. Gently stir the mixture and allow it to simmer for 10-15 minutes.
  6. If using peas, add them in the last few minutes of cooking.
  7. Ensure the chicken reaches an internal temperature of 165°F.
  8. Remove from heat and serve hot.

Notes

Serve with rice or mashed potatoes to soak up the sauce. For extra flavor, add a splash of lemon juice before serving.