Preheat your oven to 400°F (200°C).

Cut the chicken breasts into bite-sized pieces.

In a large bowl, combine the flour, garlic powder, paprika, salt, and pepper.

In a second bowl, pour the milk.

In a third bowl, mix the breadcrumbs and Parmesan cheese.

Dip each chicken piece into the flour mixture first, then the milk, and finally coat it in the breadcrumb mix.

Place the coated chicken pieces on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes until golden brown.

Let the chicken cool for a few minutes before serving.

Serve warm with your favorite dipping sauce.