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Chicken Pita

Juicy, seasoned chicken tucked into a warm pita, drizzled with creamy sauce and topped with fresh veggies.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 4 whole wheat pitas
  • 1 cup lettuce shredded
  • 1 cup tomatoes diced
  • 1/2 cup cucumber diced
  • 1/2 cup tzatziki sauce or yogurt sauce

Equipment

  • Skillet or frying pan
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Spatula

Method
 

  1. Start by cutting the chicken breasts into bite-sized pieces.
  2. In a bowl, combine the chicken pieces with olive oil, garlic powder, paprika, cumin, salt, and pepper.
  3. Place your skillet over medium heat and add a touch of olive oil.
  4. Add the seasoned chicken to the skillet in a single layer.
  5. Stir the chicken every few minutes until it’s cooked through, about 8-10 minutes.
  6. While the chicken cooks, warm the pitas in a dry skillet or microwave for a few seconds.
  7. Once the chicken is ready, place a generous amount in each pita.
  8. Top the chicken with lettuce, diced tomatoes, cucumbers, and a drizzle of tzatziki sauce.

Notes

Experiment with different toppings and enjoy leftovers for meal prep.