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Chicken Pineapple Rice

A delightful dish that combines tender chicken, vibrant pineapple, and fluffy rice, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked jasmine rice
  • 1 lb chicken breast diced
  • 1 cup fresh pineapple diced
  • 1/2 cup bell pepper diced (any color)
  • 1/2 cup onion diced
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Green onions for garnish optional

Equipment

  • Large skillet or wok
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board and knife
  • Rice cooker (optional)

Method
 

  1. Cook the jasmine rice according to package instructions.
  2. In a large skillet, heat sesame oil over medium heat.
  3. Add the diced chicken and season with salt and pepper, cooking until golden brown, about 7-10 minutes.
  4. Stir in garlic and onion, cooking for another 2-3 minutes until fragrant.
  5. Add the bell pepper and cook for an additional 3-4 minutes.
  6. Fold in the diced pineapple, cooking for about 2 minutes.
  7. Stir in the cooked rice, mixing well.
  8. Drizzle the soy sauce over the rice mixture and mix well.
  9. Remove from heat and serve hot, garnished with green onions.

Notes

Leftover rice can be used to prevent the dish from becoming mushy.