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Chicken Pillow

A comforting dish featuring fluffy dough filled with savory chicken and creamy goodness, perfect for busy nights and family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 cup cooked and shredded chicken
  • 1 cup cream cheese softened
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
Dough
  • 1 package refrigerated crescent roll dough

Equipment

  • Baking sheet
  • Mixing bowl
  • Rolling pin
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, garlic powder, and onion powder.
  3. Unroll the crescent roll dough on a lightly floured surface and press the seams together.
  4. Cut the dough into squares, about 4 inches each.
  5. Place a generous spoonful of the chicken mixture in the center of each square.
  6. Fold the corners of the dough over the filling to create a pillow shape and pinch the edges tightly to seal.
  7. Arrange the filled pillows on a baking sheet lined with parchment paper.
  8. Bake for 20 to 25 minutes or until golden brown and flaky.
  9. Let cool for a few minutes before serving.

Notes

Serve with your favorite dipping sauce for added flavor.