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Chicken Parmesan Mayonnaise

A quick and delicious twist on chicken parmesan, featuring mayonnaise for added moisture and flavor, topped with cheese and breadcrumbs.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Italian American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1/2 cup mayonnaise
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Equipment

  • Oven
  • Shallow baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or fork

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease a shallow baking dish with cooking spray or oil.
  3. In a mixing bowl, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  4. Spread mayonnaise evenly over each chicken breast.
  5. Press the breadcrumb mixture onto the mayonnaise-coated chicken.
  6. Place the coated chicken breasts in the prepared baking dish and bake for 20 minutes.
  7. Sprinkle mozzarella cheese on top of the chicken and return to the oven for an additional 5 minutes.
  8. Remove the chicken from the oven and let it rest for a few minutes before serving.

Notes

For extra flavor, marinate the chicken in the mayonnaise for a few hours before coating it with breadcrumbs.