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Chicken Noodle Soup in Crock Pot

A warm, comforting bowl of Chicken Noodle Soup made in a crock pot, perfect for busy families.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless skinless chicken breasts
  • 4 cups chicken broth
  • 2 cups carrots sliced
  • 2 cups celery sliced
  • 1 cup onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups egg noodles

Equipment

  • Crock pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Large spoon for stirring

Method
 

  1. Start by chopping the onions, carrots, and celery.
  2. Place the chicken breasts in the bottom of the crock pot.
  3. Layer the chopped vegetables on top of the chicken.
  4. Pour the chicken broth over the chicken and vegetables.
  5. Add the garlic, thyme, parsley, salt, and pepper.
  6. Set your crock pot to low and cook for 6 hours.
  7. Once cooked, remove the chicken and shred it with two forks.
  8. Return the shredded chicken to the pot and stir in the egg noodles.
  9. Cook on high for an additional 30 minutes until the noodles are tender.

Notes

For extra flavor, add a splash of lemon juice just before serving.