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Chicken Noodle Soup

A comforting and nourishing chicken noodle soup perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 3 cloves garlic minced
  • 8 cups chicken broth
  • 2 cups cooked chicken shredded
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 3 cups egg noodles
  • 1 tablespoon lemon juice

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or ladle

Method
 

  1. Heat 1 tablespoon of olive oil over medium heat in a large pot and sauté the diced onion, sliced carrots, and sliced celery until softened, about 5 minutes.
  2. Add 3 cloves of minced garlic and cook for 1 minute, stirring frequently.
  3. Pour in 8 cups of chicken broth and stir to combine.
  4. Add 2 cups of shredded cooked chicken, 1 teaspoon dried thyme, and 1 teaspoon dried parsley to the pot and stir.
  5. Season the soup with salt and pepper to taste.
  6. Increase the heat to high and bring the soup to a boil.
  7. Add 3 cups of egg noodles and cook according to package instructions, about 7 to 8 minutes, until tender.
  8. Stir in 1 tablespoon of lemon juice just before serving.

Notes

For optimal flavor, consider using homemade chicken broth.