Go Back

Chicken Noodle Casserole

A warm and cheesy casserole filled with chicken, noodles, and vegetables, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups cooked egg noodles
  • 2 cups shredded cooked chicken
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 cup frozen mixed vegetables
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Pot for boiling noodles
  • Skillet for cooking chicken
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Boil the egg noodles according to package instructions until al dente.
  3. In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
  4. Fold the cooked egg noodles into the chicken mixture until well combined.
  5. Add the frozen mixed vegetables to the mixture and stir gently.
  6. Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
  7. Sprinkle the shredded cheddar cheese generously over the top.
  8. Bake in the preheated oven for about 30 minutes or until the cheese is bubbly and golden.
  9. Let the casserole sit for about 5 minutes before serving.

Notes

This casserole can also be made ahead and frozen for later use.