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Chicken Nachos

A delicious and easy-to-make dish perfect for gatherings with friends, featuring layers of chicken, cheese, and zesty toppings over crispy tortilla chips.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked shredded chicken
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 bag 12 oz tortilla chips
  • 1/2 cup sliced jalapeños
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream for serving
  • 1/4 cup guacamole for serving
  • 1/4 cup salsa for serving

Equipment

  • Baking sheet
  • Large skillet
  • Mixing bowl
  • Spatula
  • Oven mitts

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, warm the shredded chicken over medium heat.
  3. Spread the tortilla chips evenly on a baking sheet.
  4. Evenly distribute the warm chicken over the chips.
  5. Sprinkle the cheddar and Monterey Jack cheese generously over the chicken.
  6. Add sliced jalapeños on top of the cheese layer.
  7. Place the baking sheet in the preheated oven and bake for about 10 minutes.
  8. Once baked, remove the nachos from the oven and top with diced tomatoes and green onions.

Notes

For an extra level of flavor, try seasoning your chicken with taco seasoning! Serve immediately for the crispiest chips.