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Chicken Mustard

A delightful dish featuring tender chicken pieces enveloped in a creamy mustard sauce, perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 1/2 cup heavy cream
  • 1/4 cup Dijon mustard
  • 2 tbsp honey
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Cutting board
  • Knife

Method
 

  1. Trim any excess fat from the chicken breasts.
  2. Sprinkle the chicken with salt and pepper on both sides.
  3. In a large skillet, heat olive oil over medium heat.
  4. Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown.
  5. Once the chicken is cooked, remove it from the skillet and set aside.
  6. In the same skillet, combine heavy cream, Dijon mustard, honey, and garlic powder.
  7. Stir the sauce and let it simmer for about 5 minutes.
  8. Add the chicken back to the skillet, coating it with the sauce.
  9. Garnish with fresh parsley before serving.

Notes

Pairs well with steamed broccoli, mashed potatoes, rice, or crusty bread.