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Chicken Monterey

A delightful dish combining savory chicken and rich melted cheese, perfect for weeknight dinners or special gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1 cup Monterey Jack cheese shredded
  • 1/2 cup salsa
  • 1/2 cup bell peppers diced (red and green)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Oven-safe baking dish
  • Skillet
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
  3. In a skillet, heat olive oil over medium heat. Sear the chicken for about 4-5 minutes on each side until golden brown.
  4. Transfer the seared chicken to an oven-safe baking dish.
  5. Spread the salsa evenly over the chicken and sprinkle the diced bell peppers on top.
  6. Generously sprinkle the shredded Monterey Jack cheese over the salsa and peppers.
  7. Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the cheese is bubbly and golden.
  8. Remove from the oven and let it rest for a few minutes before serving.

Notes

For added flavor, marinate the chicken in lime juice for an hour before cooking.