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Chicken Mayonnaise And Chutney

A delightful fusion of tender chicken, creamy mayonnaise, and zesty chutney perfect for sandwiches or salads.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked chicken shredded or diced
  • 1/2 cup mayonnaise
  • 1/4 cup chutney your choice, mango or mint work great
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Optional: chopped cilantro or parsley for garnish

Equipment

  • Mixing bowl
  • Fork or whisk
  • Measuring cups and spoons
  • Serving dish
  • Knife and cutting board

Method
 

  1. Start by shredding or dicing your cooked chicken into bite-sized pieces.
  2. In a mixing bowl, combine the mayonnaise and chutney.
  3. Stir in the lemon juice to brighten the flavors.
  4. Add the shredded chicken to the mayonnaise and chutney mixture and gently fold it in.
  5. Season with salt and pepper to taste.
  6. If desired, add chopped cilantro or parsley for garnish.
  7. Serve on your choice of bread, crackers, or a salad.
  8. Enjoy your delicious chicken mayonnaise and chutney!

Notes

This dish is amazing on its own, but can be served with toast, in wraps, or on a bed of greens.