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Chicken Mayo Recipe

A creamy and tangy chicken mayo filling perfect for sandwiches or salads.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked chicken shredded or diced
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup celery finely chopped
  • 1/4 cup onion finely chopped
  • Salt and pepper to taste
  • Optional: lettuce and tomato for serving

Equipment

  • Mixing bowl
  • Fork or spoon for mixing
  • Knife for chopping
  • Serving platter or sandwich bread

Method
 

  1. Start with your cooked chicken, shredding or dicing it into bite-sized pieces.
  2. In a mixing bowl, combine the mayonnaise and Dijon mustard.
  3. Fold the chicken into the mayo mixture until well coated.
  4. Add the chopped celery and onion to the chicken mixture.
  5. Sprinkle salt and pepper into the mixture, adjusting to your preference.
  6. If you have time, refrigerate the mixture for about 30 minutes.
  7. Serve the chicken mayo on bread, in lettuce wraps, or as a dip.
  8. Enjoy each delicious bite.

Notes

You can customize this recipe with various herbs or spices to enhance the flavor.