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Chicken Keema

A delicious and comforting Indian dish made with spiced ground chicken, perfect for a quick weeknight meal or cozy gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Indian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground chicken
  • 2 tbsp vegetable oil
  • 1 onion finely chopped
  • 2 garlic cloves minced
  • 1 inch ginger grated
  • 1 green chili chopped (adjust to taste)
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1 cup tomatoes chopped
  • 1/2 cup peas fresh or frozen
  • Salt to taste
  • Fresh cilantro for garnish

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Measuring spoons
  • Knife and cutting board

Method
 

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the finely chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic, grated ginger, and chopped green chili. Sauté for another 2 minutes until fragrant.
  4. Add cumin seeds, coriander powder, garam masala, and turmeric powder. Toast the spices for about 1 minute.
  5. Add the ground chicken to the skillet, breaking it apart with a spoon. Cook until it turns white, about 5 minutes.
  6. Stir in the chopped tomatoes and cook until softened, about 3-4 minutes.
  7. Add the peas and season with salt. Cook for another 5 minutes.
  8. Remove from heat and garnish with fresh cilantro.

Notes

Serve with rice, naan, or as a filling for wraps. For a richer flavor, let the cooked keema sit for 10 minutes before serving.