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Chicken Karahi

A beloved Pakistani dish with tender chicken and bold spices, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: Pakistani
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 kg chicken cut into pieces
  • 4 tablespoons oil vegetable or ghee
  • 2 onions finely chopped
  • 2 tomatoes chopped
  • 2-3 tablespoons ginger-garlic paste
  • 2-3 teaspoons red chili powder adjust to taste
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin seeds
  • 1/2 cup yogurt
  • Salt to taste
  • Fresh coriander leaves for garnish

Equipment

  • Karahi or Wok
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving dish

Method
 

  1. Heat oil in a Karahi or wok over medium heat.
  2. Add chopped onions and sauté until golden brown.
  3. Stir in ginger-garlic paste and cook for 1 minute.
  4. Add chopped tomatoes and cook until softened.
  5. Stir in red chili powder, turmeric, coriander powder, and salt.
  6. Add chicken pieces and mix well to absorb flavors.
  7. Once the chicken is browned, stir in the yogurt.
  8. Cover and let it simmer for about 20 minutes or until chicken is cooked through.

Notes

Serve with naan, basmati rice, or salad for a complete meal.