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Chicken Kabob

Juicy and tender chicken marinated to perfection, grilled on skewers with vegetables for a flavorful dish.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Middle Eastern
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound chicken breast cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 bell pepper cut into chunks
  • 1 onion cut into chunks
  • 1 zucchini sliced

Equipment

  • Grill or grill pan
  • Skewers (metal or soaked wooden skewers)
  • Mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. In a mixing bowl, combine olive oil, lemon juice, soy sauce, minced garlic, cumin, paprika, salt, and pepper.
  2. Add the chicken cubes to the marinade, mixing well to coat. Let it sit for at least 30 minutes.
  3. Chop your vegetables into chunks.
  4. Thread the marinated chicken and vegetables onto skewers, alternating between chicken and veggies.
  5. Heat your grill or grill pan to medium-high heat.
  6. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally.
  7. The chicken is done when it reaches an internal temperature of 165°F.
  8. Remove the kabobs from the grill and let them rest for a few minutes before serving.

Notes

These kabobs can be served with rice, salad or pita bread for a complete meal.