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Chicken Gnocchi Soup

A comforting and hearty soup made with tender chicken, pillowy gnocchi, and vibrant vegetables, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts, diced
  • 1 cup carrots diced
  • 1 cup celery diced
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 4 cups chicken broth
  • 1 cup half-and-half
  • 1 pound potato gnocchi
  • 2 cups fresh spinach
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board and knife

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced chicken to the pot and cook until browned and cooked through, about 6-8 minutes.
  3. Stir in the carrots, celery, and garlic, cooking for another 5 minutes until softened.
  4. Sprinkle in the thyme and rosemary, stirring to combine.
  5. Pour in the chicken broth and bring the mixture to a boil.
  6. Once boiling, add the gnocchi and reduce to a simmer, cooking for about 3-5 minutes.
  7. Stir in the half-and-half and let it simmer for another 5 minutes.
  8. Finally, add the fresh spinach and season with salt and pepper to taste.

Notes

This soup is perfect for meal prep and can be easily customized with your favorite vegetables.