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Chicken Fricassee

A delightful blend of tender chicken, creamy sauce, and fresh vegetables, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 pieces chicken thighs bone-in and skin-on
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 carrots sliced
  • 2 stalks celery sliced
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley chopped (for garnish)

Equipment

  • Large skillet or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Chef's knife

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Brown the chicken thighs on both sides for about 5 minutes.
  3. Once browned, remove the chicken from the skillet and set aside.
  4. Add diced onion, carrots, and celery to the skillet and sauté for about 4-5 minutes until softened.
  5. Stir in the minced garlic and cook for an additional minute.
  6. Add the chicken broth to the skillet and scrape any brown bits from the bottom.
  7. Place the browned chicken back into the skillet, ensuring it’s partially submerged in the broth.
  8. Cover the skillet and let it simmer for about 20 minutes.
  9. After simmering, stir in the heavy cream and dried thyme.
  10. Season with salt and pepper to taste, and garnish with fresh parsley.
  11. Serve hot over rice or pasta for a complete meal.

Notes

Great for family dinners or cozy gatherings. Customize with your favorite vegetables.