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Chicken Feta Recipe

A delightful combination of tender chicken, creamy feta, and fresh herbs, perfect for weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1 cup feta cheese crumbled
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Measuring spoons
  • Serving platter

Method
 

  1. Start by patting the chicken breasts dry with paper towels.
  2. Sprinkle both sides of the chicken with salt, pepper, oregano, and thyme.
  3. In a large skillet, heat olive oil over medium-high heat.
  4. Add the chicken to the skillet and sear for about 6-7 minutes on each side.
  5. Once the chicken is almost cooked through, add the minced garlic to the skillet.
  6. Sprinkle the crumbled feta over the chicken.
  7. Cover the skillet and let the chicken cook for another 5 minutes.
  8. Remove the skillet from heat and sprinkle with fresh parsley.

Notes

Serve with sides like couscous or salad for a complete meal.