Go Back

Chicken Enchilada Easy Recipe

A quick and flavorful chicken enchilada recipe that is perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups shredded cooked chicken
  • 1 cup enchilada sauce
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 8 corn tortillas
  • 1/2 cup chopped onion
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish optional

Equipment

  • Large skillet
  • Mixing bowl
  • 9x13 inch baking dish
  • Aluminum foil
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, chopped onion, ground cumin, garlic powder, and half of the enchilada sauce.
  3. Heat the corn tortillas in a skillet for about 30 seconds on each side.
  4. Place a generous spoonful of the chicken mixture in the center of each tortilla.
  5. Carefully roll each tortilla up, placing seam-side down in the baking dish.
  6. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the shredded cheese.
  7. Cover with aluminum foil and bake for 20 minutes.
  8. Remove from the oven, garnish with fresh cilantro, and serve hot.

Notes

Try adding black beans or bell peppers for a unique twist.