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Chicken Dumplings Recipe With Biscuits

This comforting Chicken Dumplings Recipe With Biscuits combines tender chicken and fluffy dumplings in a savory broth, perfect for busy weeknights or chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless skinless chicken breasts, diced
  • 4 cups chicken broth
  • 2 cups mixed vegetables carrots, peas, corn
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups biscuit mix
  • 2/3 cup milk

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Mixing bowl
  • Whisk
  • Ladle

Method
 

  1. In a large pot, combine the diced chicken with the chicken broth.
  2. Add the mixed vegetables to the pot, stirring well.
  3. Stir in the onion powder, garlic powder, dried thyme, salt, and black pepper.
  4. Bring the mixture to a gentle boil over medium heat.
  5. In a mixing bowl, combine the biscuit mix and milk to form a soft dough.
  6. Once the broth is boiling, drop spoonfuls of the biscuit dough directly into the pot.
  7. Cover the pot and reduce the heat to low. Allow the dumplings to steam and cook through for about 15 minutes.
  8. Once the dumplings are cooked, ladle the chicken and dumplings into bowls.

Notes

Feel free to customize with your favorite vegetables or proteins.