Go Back

Chicken Diane

A rich and creamy dish with tender chicken breasts, sautéed mushrooms, and a delightful sauce that's perfect over pasta or rice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 cups mushrooms sliced
  • 2 cloves garlic minced
  • 1/4 cup brandy or white wine
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Equipment

  • Large skillet
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Start by patting the chicken breasts dry with paper towels.
  2. Sprinkle salt and pepper generously on both sides of the chicken.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side until golden brown.
  5. Once cooked, remove the chicken from the skillet and let it rest on a plate.
  6. In the same skillet, add the sliced mushrooms and sauté for about 5 minutes until they're golden.
  7. Pour in the brandy (or wine) and scrape up any brown bits from the pan.
  8. Stir in the heavy cream and Dijon mustard, letting the sauce simmer for 3-4 minutes until it thickens slightly.
  9. Serve the chicken topped with the sauce and garnish with fresh parsley.

Notes

This dish pairs beautifully with a variety of sides, such as creamy mashed potatoes or steamed vegetables.